Performance, Carcass Traits and Meat Quality of Crossbred Lambs Fed Whole Cottonseed Levels
نویسندگان
چکیده
منابع مشابه
Animal performance and carcass quality of milk-fed Assaf lambs
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This study aimed to determine the impact of replacing soybean meal with peanut cake in the diets of crossbred Boer goats as determined by carcass characteristics and quality and by the fatty acid profile of meat. Forty vaccinated and dewormed crossbred Boer goats were used. Goats had an average age of 5 mo and an average BW of 15.6 ± 2.7 kg. Goats were fed Tifton-85 hay and a concentrate consis...
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متن کاملGenetic and phenotypic parameters for carcass and meat quality traits in commercial crossbred pigs.
Pork quality and carcass characteristics are now being integrated into swine breeding objectives because of their economic value. Understanding the genetic basis for these traits is necessary for this to be accomplished. The objective of this study was to estimate phenotypic and genetic parameters for carcass and meat quality traits in 2 Canadian swine populations. Data from a genomic selection...
متن کاملThe effect of the Texel muscling QTL (TM-QTL) on meat quality traits in crossbred lambs.
A quantitative trait locus (QTL) has been identified on chromosome 18 in Texel sheep (TM-QTL) that increases depth and area of the longissimus dorsi muscle. The study aimed to assess the pleiotropic QTL effects on key meat quality traits (toughness and intramuscular fat content after >or=7 days aging) of crossbred lambs carrying one copy of the TM-QTL. The results showed that male TexelxMule la...
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ژورنال
عنوان ژورنال: Italian Journal of Animal Science
سال: 2015
ISSN: 1828-051X
DOI: 10.4081/ijas.2015.3685